Cita APA (7a ed.)

Galmarini, M. V., Baeza, R., Sánchez, V. E., Zamora, M. C., & Chirife, J. (2022). Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum addition. Elsevier.

Cita Chicago Style (17a ed.)

Galmarini, Mara Virginia, Rosa Baeza, Virginia Estela Sánchez, María Clara Zamora, y Jorge Chirife. Comparison of the Viscosity of Trehalose and Sucrose Solutions at Various Temperatures: Effect of Guar Gum Addition. Elsevier, 2022.

Cita MLA (8a ed.)

Galmarini, Mara Virginia, et al. Comparison of the Viscosity of Trehalose and Sucrose Solutions at Various Temperatures: Effect of Guar Gum Addition. Elsevier, 2022.