Cita APA (7a ed.)

Madureira, L. A. S. P., Castello, J. P., Prentice-Hernández, C., Queiroz, M. I., Espírito Santo, M. L. P., Augusto-Ruiz, W., . . . Fernández Amorín, S. (2009). Current and potential alternative food uses of the Argentine anchoita (Engraulis anchoita) in Argentina, Uruguay and Brazil. FAO.

Cita Chicago Style (17a ed.)

Madureira, Lauro Antonio Saint Pastous, et al. Current and Potential Alternative Food Uses of the Argentine Anchoita (Engraulis Anchoita) in Argentina, Uruguay and Brazil. FAO, 2009.

Cita MLA (8a ed.)

Madureira, Lauro Antonio Saint Pastous, et al. Current and Potential Alternative Food Uses of the Argentine Anchoita (Engraulis Anchoita) in Argentina, Uruguay and Brazil. FAO, 2009.