Factors affecting the frequency of fresh potatoes' purchasing: an urban study case in Argentina

When purchasing food, consumers make their choices by comparing prices and qualities. As a wide and subjective notion, food quality deals with different kinds of attributes. They could be either verified by consumers or not before or after purchasing food e.g., colour, taste/flavor, nutritional fact...

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Detalles Bibliográficos
Autores principales:	Rodríguez, Elsa Mirta M., Lupín, Beatriz, Lacaze, María Victoria
Formato:	Artículo PeerReviewed
Publicado:	FrancoAngeli 2012
Acceso en línea:	http://nulan.mdp.edu.ar/1885/
Aporte de:	Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)

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