Cita APA (7a ed.)

Suárez, S. E., Sun, H., Mu, T., & Añón, M. C. (2022). Bacterial characterization of fermented sweet potato leaves by high-throughput sequencing and their impact on the nutritional and bioactive composition.

Cita Chicago Style (17a ed.)

Suárez, Santiago Emmanuel, Hongnan Sun, Taihua Mu, y María Cristina Añón. Bacterial Characterization of Fermented Sweet Potato Leaves by High-throughput sequencing and Their Impact on the Nutritional and Bioactive Composition. 2022.

Cita MLA (8a ed.)

Suárez, Santiago Emmanuel, et al. Bacterial Characterization of Fermented Sweet Potato Leaves by High-throughput sequencing and Their Impact on the Nutritional and Bioactive Composition. 2022.