Giannuzzi, L., & Zaritzky, N. E. (1993). Chemical Preservatives Action on Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes.
Cita Chicago Style (17a ed.)Giannuzzi, Leda, y Noemí Elisabet Zaritzky. Chemical Preservatives Action on Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes. 1993.
Cita MLA (8a ed.)Giannuzzi, Leda, y Noemí Elisabet Zaritzky. Chemical Preservatives Action on Microbial Growth in a Model System of Refrigerated Prepeeled Potatoes. 1993.
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