Cita APA (7a ed.)

Steelheart Molina, M. C., Alegre, M. L., Baldet, P., Rothan, C., Bres, C., Just, D., . . . Bartoli, C. G. (2020). The effect of low ascorbic acid content on tomato fruit ripening.

Cita Chicago Style (17a ed.)

Steelheart Molina, María Charlotte, et al. The Effect of Low Ascorbic Acid Content on Tomato Fruit Ripening. 2020.

Cita MLA (8a ed.)

Steelheart Molina, María Charlotte, et al. The Effect of Low Ascorbic Acid Content on Tomato Fruit Ripening. 2020.