Cita APA (7a ed.)

Guiotto, E. N., Ixtaina, V. Y., Nolasco, S. M., & Tomás, M. C. (2014). Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends.

Cita Chicago Style (17a ed.)

Guiotto, Estefanía Nancy, Vanesa Yanet Ixtaina, Susana María Nolasco, y Mabel Cristina Tomás. Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends. 2014.

Cita MLA (8a ed.)

Guiotto, Estefanía Nancy, et al. Effect of Storage Conditions and Antioxidants on the Oxidative Stability of Sunflower–Chia Oil Blends. 2014.