Coleman, D. N., Carranza Martín, A. C., Jin, Y., Lee, K., & Relling, A. E. (2019). Prepartum fatty acid supplementation in sheep: IV. Effect of calcium salts with eicosapentaenoic acid and docosahexaenoic acid in the maternal and finishing diet on lamb liver and adipose tissue during the lamb finishing period.
Cita Chicago Style (17a ed.)Coleman, Danielle N., Ana Cristina Carranza Martín, Yukun Jin, Kichoon Lee, y Alejandro Enrique Relling. Prepartum Fatty Acid Supplementation in Sheep: IV. Effect of Calcium Salts with Eicosapentaenoic Acid and Docosahexaenoic Acid in the Maternal and Finishing Diet on Lamb Liver and Adipose Tissue During the Lamb Finishing Period. 2019.
Cita MLA (8a ed.)Coleman, Danielle N., et al. Prepartum Fatty Acid Supplementation in Sheep: IV. Effect of Calcium Salts with Eicosapentaenoic Acid and Docosahexaenoic Acid in the Maternal and Finishing Diet on Lamb Liver and Adipose Tissue During the Lamb Finishing Period. 2019.