Cita APA (7a ed.)

Galante, M., Boeris, V., Álvarez, E., & Risso, P. H. (2020). Microstructural and textural properties of rennet-induced milk protein gel: Effect of guar gum. Taylor & Francis.

Cita Chicago Style (17a ed.)

Galante, Micaela, Valeria Boeris, Estela Álvarez, y Patricia Hilda Risso. Microstructural and Textural Properties of Rennet-induced Milk Protein Gel: Effect of Guar Gum. Taylor & Francis, 2020.

Cita MLA (8a ed.)

Galante, Micaela, et al. Microstructural and Textural Properties of Rennet-induced Milk Protein Gel: Effect of Guar Gum. Taylor & Francis, 2020.