Montellano Duran, N., Spelzini, D., Wayllace, N., Boeris, V., Baroso da Silva, F., & Zepeda Rivera, M. H. U. U. S. f. E. c. i. t. m. (2018). A combined experimental and molecular simulation study of factors influencing interaction of quinoa proteins–carrageenan. Elsevier.
Cita Chicago Style (17a ed.)Montellano Duran, Natalia, Darío Spelzini, Natanel Wayllace, Valeria Boeris, Fernando Baroso da Silva, y Martha. Harvard University; United States: for English correction in the manuscript Zepeda Rivera. A Combined Experimental and Molecular Simulation Study of Factors Influencing Interaction of Quinoa Proteins–carrageenan. Elsevier, 2018.
Cita MLA (8a ed.)Montellano Duran, Natalia, et al. A Combined Experimental and Molecular Simulation Study of Factors Influencing Interaction of Quinoa Proteins–carrageenan. Elsevier, 2018.