Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Oñate, N., . . . Grunert, K. G. (2016). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.
Cita Chicago Style (17a ed.)Schnettler, Berta, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, y Klaus G. Grunert. Acceptance of Beef Obtained Through Genetic Modification and Cloning in University Students and Working Adults in Southern Chile. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2016.
Cita MLA (8a ed.)Schnettler, Berta, et al. Acceptance of Beef Obtained Through Genetic Modification and Cloning in University Students and Working Adults in Southern Chile. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2016.