Schnettler, B., Velásquez, C., Lobos, G., Orellana, L., Sepúlveda, J., Salinas-Oñate, N., . . . Grunert, K. G. (2017). Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Schnettler, Berta, Carlos Velásquez, Germán Lobos, Ligia Orellana, José Sepúlveda, Natalia Salinas-Oñate, Cristian Adasme-Berríos, y Klaus G. Grunert. Acceptance of Beef Obtained Through Genetic Modification and Cloning in University Students and Working Adults in Southern Chile. Facultad de Ciencias Agrarias-UNCuyo, 2017.
Cita MLA (8a ed.)Schnettler, Berta, et al. Acceptance of Beef Obtained Through Genetic Modification and Cloning in University Students and Working Adults in Southern Chile. Facultad de Ciencias Agrarias-UNCuyo, 2017.