Cobos, D., Germano, L., Malovini, E., & Paladino, S. (2017). Is it possible measure reducing sugar in wines by Fehling Causse Bonnans method, without using neutral lead acetate? Facultad de Ciencias Agrarias-UNCuyo.
Cita Chicago Style (17a ed.)Cobos, David, Laura Germano, Emiliano Malovini, y Silvia Paladino. Is It Possible Measure Reducing Sugar in Wines by Fehling Causse Bonnans Method, Without Using Neutral Lead Acetate? Facultad de Ciencias Agrarias-UNCuyo, 2017.
Cita MLA (8a ed.)Cobos, David, et al. Is It Possible Measure Reducing Sugar in Wines by Fehling Causse Bonnans Method, Without Using Neutral Lead Acetate? Facultad de Ciencias Agrarias-UNCuyo, 2017.
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