Cita APA (7a ed.)

Ferreyra, S., Bottini, R., & Fontana, A. (2019). Assessment of grapevine stems as source of phenolics with antioxidant properties. Facultad de Ciencias Agrarias-UNCuyo.

Cita Chicago Style (17a ed.)

Ferreyra, Susana, Rubén Bottini, y Ariel Fontana. Assessment of Grapevine Stems as Source of Phenolics with Antioxidant Properties. Facultad de Ciencias Agrarias-UNCuyo, 2019.

Cita MLA (8a ed.)

Ferreyra, Susana, et al. Assessment of Grapevine Stems as Source of Phenolics with Antioxidant Properties. Facultad de Ciencias Agrarias-UNCuyo, 2019.