In vitro study of the physicochemical and biological properties of Aloe vera gel and  its use for the development of a cream

Aloe vera or Aloe barbadensis Miller, a member of the Liliaceae family, has been used for centuries for therapeutic purposes and is cultivated around the world. This study aimed to evaluate the physicochemical and biological properties of Aloe vera gel for its potential use in cosmetics. Leaves were...

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Detalles Bibliográficos
Autores principales: Guetarni, Hassina, Ziar, Nãdia, Khedda, Rima
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agropecuarias 2025
Materias:
Aloe barbadensis Miller
antimicrobial activity
antioxidant activity
formulations
actividad antimicrobiana
actividad antioxidante
formulaciones
Acceso en línea:https://revistas.unc.edu.ar/index.php/agris/article/view/44552
Aporte de:
AgriScientia de Universidad Nacional de Córdoba

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