RESPUESTA AGRONÓMICA Y COMPOSICIÓN QUÍMICA DE CLITORIA TERNATEA L. EN EL SUBTRÓPICO
In the Ecuadorian tropics there are species whose productive characteristics and nutritional value based on animal feed have not been documented. The objective of the present study was to evaluate the agronomic response and chemical composition of Clitoria ternatea L. in the subtropics. The phenolog...
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| Autores principales: | , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
2021
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/nexoagro/article/view/35048 |
| Aporte de: |
| Sumario: | In the Ecuadorian tropics there are species whose productive characteristics and nutritional value based on animal feed have not been documented. The objective of the present study was to evaluate the agronomic response and chemical composition of Clitoria ternatea L. in the subtropics. The phenological states were the treatments; 75, 90, and 105 days. The morpho-metric variables that were evaluated were; Length, weight and nodules of the roots, plant height, number of secondary branches, number of flowers and pods. For the comparison of the averages, the Tukey test with 5% probability (p <0.05) was used. The chemical composition of the forage was determined by the AOAC. The microbiological composition of the rhizosphere was evaluated at all ages, which consisted of the culture and counting of the populations. The highest elongation or / and cell volume of the root was obtained at 90 days. As age advanced, the plant increased its growth, the production of flowers and pods, with the highest values falling at 105 days respectively. The subtropical edaphoclimatic conditions benefit the phenological development of Clitoria ternatea and favor the chemical composition of the forage. The highest percentage of protein was obtained 75 days after regrowth. the total aerobes present higher logarithmic units, they will have greater adaptability to biotic and abiotic factors. |
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