Guerberoff, G. k., Lopez, P. L., Juncos, N., Cravero, C., Marchesino, M. A., & Olmedo, R. H. (2021). VIRTUAL CONFERENCES AND DISTANCE TRAINING ON FOOD DEVELOPMENT AT FCA-UNC: FUNCTIONAL VS OPTIMIZED, VEGETABLE PROTEINS, ROASTED AROMA AND ESSENTIAL OIL IN DAIRY. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Guerberoff, Gisela kay, Paloma Lucia Lopez, Nicolle Juncos, Carolina Cravero, Mariana Agostina Marchesino, y Rubén Horacio Olmedo. VIRTUAL CONFERENCES AND DISTANCE TRAINING ON FOOD DEVELOPMENT AT FCA-UNC: FUNCTIONAL VS OPTIMIZED, VEGETABLE PROTEINS, ROASTED AROMA AND ESSENTIAL OIL IN DAIRY. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología, 2021.
Cita MLA (8a ed.)Guerberoff, Gisela kay, et al. VIRTUAL CONFERENCES AND DISTANCE TRAINING ON FOOD DEVELOPMENT AT FCA-UNC: FUNCTIONAL VS OPTIMIZED, VEGETABLE PROTEINS, ROASTED AROMA AND ESSENTIAL OIL IN DAIRY. Faculta de Ciencias Agropecuarias. Secretaría de Ciencia y Tecnología, 2021.