Combined use of gas chromatography and HPLC-ESI-Q-TOF to assess the culinary uses of archaeological Santa María style ceramic vessels from El Colorado (Catamarca, Argentina)

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In this paper, an interdisciplinary investigation was carried out to study if Santa María tricolor style vessels were used as culinary equipment in a 14th century AD domestic cooking space in El Colorado (Yocavil valley, Catamarca, Northwest Argentina) and to question the long-established idea that...

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Detalles Bibliográficos
Autores principales: Lantos, Irene Johanna, Careaga Quiroga, Valeria Pilar, Palamarczuk, Valeria, Aversente, Yanina, Bonifazi, Evelyn Lucia, Petrucci, Natalia Silvana, Maier, Marta Silvia
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: Springer 2020
Materias:
LIPID RESIDUES
TAGS
GAS CHROMATOGRAPHY
HPLC-ESI-Q-TOF
SANTA MARÍA CERAMICS
https://purl.org/becyt/ford/6.1
https://purl.org/becyt/ford/6
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
Acceso en línea:http://hdl.handle.net/11336/137800
http://suquia.ffyh.unc.edu.ar/handle/11336/137800
Aporte de:
Suquía - Instituto de Antropología de Córdoba (IDACOR, CONICET y UNC) de Universidad Nacional de Córdoba

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