García , A., Benavides , P., Pepe , G., Allende , G., & Gobbi , C. (2021). Relationship between reading nutritional labeling and consumption of ultra-processed foods in Health Sciences students. Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)García , A., P. Benavides , GA Pepe , GE Allende , y CA Gobbi. Relationship Between Reading Nutritional Labeling and Consumption of Ultra-processed Foods in Health Sciences Students. Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2021.
Cita MLA (8a ed.)García , A., et al. Relationship Between Reading Nutritional Labeling and Consumption of Ultra-processed Foods in Health Sciences Students. Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2021.