Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.

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Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries. Plants used as food by Moqoit indian people from Chaco province (Argentina) as well as their specific applications, are here identified from genu...

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Autores principales: Rosso, Cintia N., Scarpa, Gustavo F.
Formato: Artículo revista
Lenguaje:Español
Publicado: Sociedad Argentina de Botánica 2017
Materias:
Moqoit
Gran Chaco
ethnobotany
food plants.
etnobotánica
plantas alimenticias
Acceso en línea:https://revistas.unc.edu.ar/index.php/BSAB/article/view/18874
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
id I10-R10-article-18874
record_format ojs
spelling I10-R10-article-188742019-12-14T13:46:58Z Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries. Etnobotánica de la alimentación entre los indígenas moqoit actuales de la provincia del Chaco (Argentina) y comparacion con fuentes históricas de los siglos XVIII y XX. Rosso, Cintia N. Scarpa, Gustavo F. Moqoit Gran Chaco ethnobotany food plants. Moqoit Gran Chaco etnobotánica plantas alimenticias Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries. Plants used as food by Moqoit indian people from Chaco province (Argentina) as well as their specific applications, are here identified from genuine source of information taken during fieldworks. A total of 51 plant species belonging to 25 botanical families, are employed by Moqoit people in 76 forms of preparation and/or consumption. Bromelia hieronymi (5), Aechmea distichantha, Araujia odorata, and Sarcomphalus mistol (4), are the edible plants mostly used. Eighty percent of which (41 species) are native from the Chaco forest, encompassing 82 % of total uses. Raw fruits are the prevalent plant part and form of consumption registered. Comparison with similar data taken during 18th century by jesuit missionaries and during the mid of 20th by Martinez-Crovetto, shows the higher similarity index between the latter ones and those taken at present (0.67). These differences should be explained by the impact of western society over moqoit people, as a consequence of which they were gradually replacing their food items. The edible use of fresh fruits of Scutia buxifolia, the flowers of Glandularia peruviana and the ashes of cfr. Sporobolus spartinus as salt, are here referred to Gran Chaco indigenous people for the first time. : A partir de información genuina registrada a campo, se identifican las plantas empleadas actualmente como alimentos por los indígenas moqoit de la provincia del Chaco (Argentina), así como sus aplicaciones específicas. Se identifican 51 taxones vegetales pertenecientes a 25 familias botánicas, empleadas por los moqoit en 76 preparaciones culinarias y/o formas de consumo. Las especies con mayor cantidad de usos son Bromelia hieronymi (5), Aechmea distichantha, Araujia odorata y Sarcomphalus mistol (4). El 80% de las plantas (41 especies) son nativas del bosque chaqueño e involucran al 82% de los usos. Prevalece el uso de partes vegetales crudas, principalmente frutos. La comparación con lo registrado durante el siglo XVIII por misioneros jesuitas y a mediados del XX por Martínez-Crovetto muestra que los índices de similitud más altos se obtienen entre estos últimos y los datos actuales (0.67). Las diferencias registradas se deberían a las transformaciones producidas por el impacto de la sociedad englobante sobre los moqoit, quienes reemplazaron gradualmente sus ítems alimentarios. Se registra por vez primera para indígenas del Gran Chaco el uso comestible de los frutos frescos de Scutia buxifolia, de las flores de Glandularia peruviana y de las cenizas de cfr. Sporobolus spartinus como sal. Sociedad Argentina de Botánica 2017-12-15 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo original application/pdf https://revistas.unc.edu.ar/index.php/BSAB/article/view/18874 Boletín de la Sociedad Argentina de Botánica (Journal of the Argentine Botanical Society; Vol. 52 No. 4 (2017): December; 827-840 Boletín de la Sociedad Argentina de Botánica; Vol. 52 Núm. 4 (2017): Diciembre; 827-840 Boletín de la Sociedad Argentina de Botánica; v. 52 n. 4 (2017): Diciembre; 827-840 1851-2372 0373-580X 10.31055/1851.2372.v52.n4 spa https://revistas.unc.edu.ar/index.php/BSAB/article/view/18874/18762 Derechos de autor 2017 Boletín de la Sociedad Argentina de Botánica
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic Moqoit
Gran Chaco
ethnobotany
food plants.
Moqoit
Gran Chaco
etnobotánica
plantas alimenticias
spellingShingle Moqoit
Gran Chaco
ethnobotany
food plants.
Moqoit
Gran Chaco
etnobotánica
plantas alimenticias
Rosso, Cintia N.
Scarpa, Gustavo F.
Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
topic_facet Moqoit
Gran Chaco
ethnobotany
food plants.
Moqoit
Gran Chaco
etnobotánica
plantas alimenticias
author Rosso, Cintia N.
Scarpa, Gustavo F.
author_facet Rosso, Cintia N.
Scarpa, Gustavo F.
author_sort Rosso, Cintia N.
title Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_short Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_full Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_fullStr Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_full_unstemmed Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries.
title_sort alimentary ethnobotany among present moqoit indian people of chaco province (argentina) and comparison with historical sources of 18th and 20th centuries.
description Alimentary Ethnobotany among present moqoit indian people of Chaco province (Argentina) and comparison with historical sources of 18th and 20th centuries. Plants used as food by Moqoit indian people from Chaco province (Argentina) as well as their specific applications, are here identified from genuine source of information taken during fieldworks. A total of 51 plant species belonging to 25 botanical families, are employed by Moqoit people in 76 forms of preparation and/or consumption. Bromelia hieronymi (5), Aechmea distichantha, Araujia odorata, and Sarcomphalus mistol (4), are the edible plants mostly used. Eighty percent of which (41 species) are native from the Chaco forest, encompassing 82 % of total uses. Raw fruits are the prevalent plant part and form of consumption registered. Comparison with similar data taken during 18th century by jesuit missionaries and during the mid of 20th by Martinez-Crovetto, shows the higher similarity index between the latter ones and those taken at present (0.67). These differences should be explained by the impact of western society over moqoit people, as a consequence of which they were gradually replacing their food items. The edible use of fresh fruits of Scutia buxifolia, the flowers of Glandularia peruviana and the ashes of cfr. Sporobolus spartinus as salt, are here referred to Gran Chaco indigenous people for the first time.
publisher Sociedad Argentina de Botánica
publishDate 2017
url https://revistas.unc.edu.ar/index.php/BSAB/article/view/18874
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first_indexed 2022-08-20T01:20:55Z
last_indexed 2022-08-20T01:20:55Z
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