Cita APA (7a ed.)

Atencio, H., Digilio, A., Ten Have, A., & Villarreal, F. (2018). Providing functional phenotypic classifications for comparison with genotypic data: The example of anthocyanins in potato tubers. [editor no identificado].

Cita Chicago Style (17a ed.)

Atencio, H.M, A. Digilio, A. Ten Have, y F. Villarreal. Providing Functional Phenotypic Classifications for Comparison with Genotypic Data: The Example of Anthocyanins in Potato Tubers. [Lugar de publicación no identificado]: [editor no identificado], 2018.

Cita MLA (8a ed.)

Atencio, H.M, et al. Providing Functional Phenotypic Classifications for Comparison with Genotypic Data: The Example of Anthocyanins in Potato Tubers. [editor no identificado], 2018.