|
|
|
|
| LEADER |
00781nam#a2200265#a#4500 |
| 001 |
011340 |
| 003 |
AR-BeUNQ |
| 005 |
20171114094918.0 |
| 008 |
960514s1991####sp##################spa#d |
| 999 |
|
|
|c 13756
|d 89143
|
| 020 |
|
|
|a 8420007102
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-S3
|
| 100 |
1 |
|
|a Scott, R
|
| 245 |
0 |
0 |
|a Fabricación de queso
|c R Scott.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1991
|
| 300 |
|
|
|a xxiv,520 p. :
|b il., gráficos, tablas
|
| 594 |
|
|
|a INGENIERIA EN ALIMENTOS
|
| 595 |
|
|
|a SEMINARIO DE QUESOS
|d 2017
|
| 650 |
|
7 |
|a QUESO
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS LACTEOS
|2 Spines
|
| 650 |
|
7 |
|a RECURSOS ALIMENTICIOS
|2 Spines
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 68
|e 1995
|j 14238
|
| 929 |
|
|
|a COMPRA
|b Prometeo
|c Exp. 827-0429/95
|d 68
|e 1995
|j 14239
|
| 942 |
|
|
|c LIB
|n 0
|