Micellar electrokinetic capillary chromatography of methylxanthines- containing beverages: Discussion of the molecular species involved
Micellar electrokinetic capillary chromatography (MECC) experimental conditions were applied to 12 samples of methylxanthine-containing infusions of different commercial brands of yerba mate, coffee, tea and cocoa as well as two cola drinks. The best resolution in this mode of automated high-perform...
Guardado en:
| Autor principal: | Pomilio, A.B |
|---|---|
| Otros Autores: | Trajtemberg, S.P, Vitale, A.A |
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
2005
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| Acceso en línea: | Registro en Scopus DOI Handle Registro en la Biblioteca Digital |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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