Recipes for science : an introduction to scientific methods and reasoning /
"Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts that is appropriate for any beginning college student. It...
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
Routledge : Taylor & Francis Group,
2019.
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |