Clark, P. J. (2009). Practical design, construction and operation of food facilities. Elsevier.
Cita Chicago Style (17a ed.)Clark, Peter J. Practical Design, Construction and Operation of Food Facilities. Burlington: Elsevier, 2009.
Cita MLA (8a ed.)Clark, Peter J. Practical Design, Construction and Operation of Food Facilities. Elsevier, 2009.
Precaución: Estas citas no son 100% exactas.