Cita APA (7a ed.)

Eliasson, A. (1996). Carbohydrates in food. Marcel Dekker.

Cita Chicago Style (17a ed.)

Eliasson, Ann-Charlotte. Carbohydrates in Food. New York: Marcel Dekker, 1996.

Cita MLA (8a ed.)

Eliasson, Ann-Charlotte. Carbohydrates in Food. Marcel Dekker, 1996.