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| LEADER |
00693nam#a2200217#a#4500 |
| 001 |
OAGSID008637 |
| 003 |
OAG |
| 008 |
s1962 eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 641 HOW
|
| 100 |
1 |
# |
|a Howard, Frederick D.
|
| 245 |
1 |
0 |
|a Nutrient composition :
|b of fresh California grown vegetables.
|
| 260 |
: |
# |
|b University of California, California agricultural experiment station,
|c 1962
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Composición aproximada
|
| 650 |
# |
7 |
|a Composición alimentaria
|2 atg
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 700 |
1 |
# |
|a Macgillivray, John H.
|
| 700 |
1 |
# |
|a Yamaguchi, Mas
|
| 952 |
# |
# |
|f CAN
|w
|p OAG7508
|t v.1
|a OAG
|b OAG
|o 641 HOW
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|