Texture in foods : comprising papers read a symposium organised by the food group held in London, octuber 13-14 1958.
Guardado en:
| Autor Corporativo: | Society of chemical industry |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London :
SCI,
1960
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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