Postharvest behaviour of minimally processed watercress
Watercress [Nasturtium officinale R. Br.] is an aquatic plant of the Brassicaceae family and used as a leafy vegetable that grows in and around water. It is consumed raw or steamed and has a short shelf life of approximately seven days. The objective of this study was to evaluate the postharvest beh...
Guardado en:
| Otros Autores: | Logegaray, Verónica Romina, Frezza, Diana, Chiesa, Angel, León, Adrián Pablo |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/download/articulo/2016logegaray.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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