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| LEADER |
01302nam a2200553 a 4500 |
| 001 |
BIBUN011036 |
| 008 |
050928s1943 ag ||||| |||| 00| 0 spa d |
| 100 |
1 |
|
|a Minut, Juan
|9 18039
|
| 245 |
0 |
0 |
|a Elaboración de quesos
|
| 260 |
|
|
|a Buenos Aires
|b Ateneo
|c 1943
|
| 300 |
|
|
|a 379 p.
|b il.
|
| 650 |
|
0 |
|a QUESO
|9 137
|
| 650 |
|
0 |
|a ARGENTINA
|9 168
|
| 650 |
|
0 |
|a FABRICACION DEL QUESO
|9 140
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 650 |
|
0 |
|a PASTEURIZACION
|9 198
|
| 650 |
|
0 |
|a QUESO DURO
|9 144
|
| 650 |
|
0 |
|a QUESO BLANDO
|9 141
|
| 901 |
|
|
|a 011572
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20050928
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Elaboración de quesos
|t Elaboración de quesos
|
| 928 |
|
|
|a Minut
|b Juan
|
| 945 |
|
|
|a 1943
|
| 948 |
|
|
|a AR
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a QUESO
|
| 965 |
|
|
|a ARGENTINA
|
| 965 |
|
|
|a FABRICACION DEL QUESO
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a PASTEURIZACION
|
| 965 |
|
|
|a QUESO DURO
|
| 965 |
|
|
|a QUESO BLANDO
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 000680
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e Ateneo
|l Buenos Aires
|
| 915 |
|
|
|e 379 p.
|i il.
|
| 975 |
|
|
|c 637.3
|l MIN
|z 1943
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8866
|d 8866
|
| 090 |
|
|
|a 637.3 MIN
|