Genetic progress in Argentine bread wheat varieties released between 1918 and 2011 Changes in physiological and numerical yield components

The objective of this study is to update the data of genetic progress in bread wheat cultivars released in Argentina from 1918 to 2011 (emphasizing the last 20 years) characterizing different agronomic traits of interest for breeders. Experiments were carried out with a wide range of bread wheat cul...

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Autor principal: Lo Valvo, Patricio Javier
Otros Autores: Miralles, Daniel Julio, Serrago, Román Augusto
Formato: Artículo
Lenguaje:Inglés
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Acceso en línea:http://ri.agro.uba.ar/files/intranet/articulo/2018lovalvo.pdf
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