The role of endogenous antioxidants in scald development of ‘Beurré D’Anjou’ pears under different storage systems

The role of endogenous antioxidants in scald development of ‘Beurré D’Anjou’ pears stored in regular air (control), low oxygen (LO) and treated with 1- methylcyclopropene (1-MCP) was studied. Superficial scald, ethylene production, alfa- farnesene (AF), conjugated trienols (CTols), total antioxidant...

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Detalles Bibliográficos
Otros Autores:	Calvo, Gabriela, Candan, Ana Paula, Recasens, I., Larrigaudière, C.
Formato:	Artículo
Lenguaje:	Inglés
Materias:	ETHYLENE Α-FARNESENE CONJUGATED TRIENOLS ASCORBIC ACID LOW OXYGEN 1 - METHYLCYCLOPROPENE
Acceso en línea:	http://ri.agro.uba.ar/files/intranet/articulo/2018calvo.pdf LINK AL EDITOR
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

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