Cita APA (7a ed.)

Calvo, G., Candan, A. P., Recasens, I., & Larrigaudière, C. The role of endogenous antioxidants in scald development of ‘Beurré D’Anjou’ pears under different storage systems.

Cita Chicago Style (17a ed.)

Calvo, Gabriela, Ana Paula Candan, I. Recasens, y C. Larrigaudière. The Role of Endogenous Antioxidants in Scald Development of ‘Beurré D’Anjou’ Pears Under Different Storage Systems.

Cita MLA (8a ed.)

Calvo, Gabriela, et al. The Role of Endogenous Antioxidants in Scald Development of ‘Beurré D’Anjou’ Pears Under Different Storage Systems.