Potential longevity [Ki] of malting barley [Hordeum vulgare L.] grain lots relates to their degree of pre - germination assessed through different industrial quality parameters
Barley [Hordeum vulgare L.] grain germination is required to perform the malting process. Maintenance of barley seed viability during storage is crucial for the malt industry; and modern cultivars are bred for rapid grain dormancy release after physiological maturity. Low dormancy level combined wit...
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| Formato: | Artículo |
| Lenguaje: | Español |
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| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2014gualano.pdf LINK AL EDITOR |
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