Potential longevity [Ki] of malting barley [Hordeum vulgare L.] grain lots relates to their degree of pre - germination assessed through different industrial quality parameters
Barley [Hordeum vulgare L.] grain germination is required to perform the malting process. Maintenance of barley seed viability during storage is crucial for the malt industry; and modern cultivars are bred for rapid grain dormancy release after physiological maturity. Low dormancy level combined wit...
Guardado en:
| Autor principal: | Gualano, Nicolás Aníbal |
|---|---|
| Otros Autores: | Del Fueyo, Patricia Adriana, Benech Arnold, Roberto Luis |
| Formato: | Artículo |
| Lenguaje: | Español |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2014gualano.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
Ejemplares similares
-
Potential longevity [Ki] of malting barley [Hordeum vulgare L.] grain lots relates to their degree of pre - germination assessed through different industrial quality parameters
por: Gualano, Nicolás Aníbal - Differential expression of abscisic acid metabolism and signalling genes induced by seed - covering structures or hypoxia in barley [Hordeum vulgare L.] grains
- Differential expression of abscisic acid metabolism and signalling genes induced by seed - covering structures or hypoxia in barley [Hordeum vulgare L.] grains
-
Effect of temperature and precipitation during grain filling on dormancy and water sensitivity in barley grains (Hordeum vulgare L.)
por: González Parodi, Silvana, et al.
Publicado: (2019) -
Grain number determination under contrasting radiation and nitrogen conditions in 2 - row and 6 - row barleys
por: Arisnabarreta, Sebastián