Cita APA (7a ed.)

Seguí, M., Franco, I., Prieto, B., & Carballo, J. Biochemical characteristics of sobrasada [a spanish pork sausage].: Effect of the type of manufacture [homemade or industrial].

Cita Chicago Style (17a ed.)

Seguí, María, Inmaculada Franco, Bernardo Prieto, y Javier Carballo. Biochemical Characteristics of Sobrasada [a Spanish Pork Sausage].: Effect of the Type of Manufacture [homemade or Industrial].

Cita MLA (8a ed.)

Seguí, María, et al. Biochemical Characteristics of Sobrasada [a Spanish Pork Sausage].: Effect of the Type of Manufacture [homemade or Industrial].