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040608s1984 ag ||||| |||| 00| 0 spa d |
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|a 84 200 0001 9
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100 |
1 |
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|a Dilanjan, Sawen Christoforowitsch
|9 7303
|
245 |
0 |
0 |
|a Fundamentos de la elaboración del queso
|
260 |
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|a Zaragoza
|b Acribia
|c 1984
|
300 |
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|a 127 p.
|b il.
|
650 |
|
0 |
|a QUESO
|2 agrovoc
|9 137
|
650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
650 |
|
0 |
|a PRODUCTOS ANIMALES PROCESADOS
|9 139
|
650 |
|
0 |
|a FABRICACION DEL QUESO
|9 140
|
650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
650 |
|
0 |
|a INDUSTRIA LECHERA
|9 2057
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901 |
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|a 002897
|
902 |
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|a m
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903 |
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|a 20040608
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904 |
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|a OK
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905 |
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|a m
|
907 |
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|a TEXTO
|
908 |
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|a IMPRESO
|
910 |
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|a 84 200 0001 9
|
924 |
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|a Fundamentos de la elaboración del queso
|t Fundamentos de la elaboración del queso
|
928 |
|
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|a Dilanjan
|b Sawen Christoforowitsch
|
945 |
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|a 1984
|
948 |
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|a ES
|
950 |
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|a es
|
965 |
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|a QUESO
|
965 |
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|a PRODUCTOS LACTEOS
|
965 |
|
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|a PRODUCTOS ANIMALES PROCESADOS
|
965 |
|
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|a FABRICACION DEL QUESO
|
965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
965 |
|
|
|a INDUSTRIA LECHERA
|
976 |
|
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|a AAG
|
976 |
|
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|a AAG
|
977 |
|
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|a 006570s
|
984 |
|
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|a 1 ej.
|
985 |
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|a PRE7
|
987 |
|
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|a AGROVOC
|
917 |
|
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|a GM
|
947 |
|
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|e Acribia
|l Zaragoza
|
915 |
|
|
|e 127 p.
|i il.
|
975 |
|
|
|c 637.3
|l DIL
|z 1984
|
942 |
0 |
0 |
|c LIBRO7D
|
999 |
|
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|c 2607
|d 2607
|
090 |
|
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|a 637.3 DIL
|