Milk and milk products determination of milk fat purity by gas chromatographic analysis of triglycerides [reference method]

Mostrar otras versiones (1)

Guardado en:

Detalles Bibliográficos
Autores Corporativos:	International Organization for Standardization, International Dairy Federation
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Geneva : Brussels ISO ; IDF 2010
Colección:	International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
Materias:	LECHE PRODUCTOS LACTEOS GRASA DE LA LECHE METODOS DE CONTROL
Aporte de:	Registro referencial: Solicitar el recurso aquí Biblioteca Central (FAUBA) de Universidad de Buenos Aires

Ejemplares similares

Milk and milk products determination of milk fat purity by gas chromatographic analysis of triglycerides [reference method]
Publicado: (2010)

Milk and milk products determination of iron content : spectrometric method [reference method]
Publicado: (2010)

Milk and milk products determination of iron content : spectrometric method [reference method]
Publicado: (2010)

Milk determination of fat content : gravimetric method [reference method]
Publicado: (2010)

Milk determination of fat content : gravimetric method [reference method]
Publicado: (2010)

Milk and milk products determination of the titratable acidity of milk fat
Publicado: (2012)

Milk and milk products determination of the titratable acidity of milk fat
Publicado: (2012)

Milk and milk products determination of zinc content : flame atomic absortion spectrometric method
Publicado: (2010)

Milk and milk products determination of zinc content : flame atomic absortion spectrometric method
Publicado: (2010)

Milk, milk products and infant formulae guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Publicado: (2010)

Milk, milk products and infant formulae guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
Publicado: (2010)

Milk fat production, technology and utilization
por: Rajah, Kanes K.
Publicado: (1991)

Milk fat production, technology and utilization
por: Rajah, Kanes K.
Publicado: (1991)

Milk, cheese and butter a practical handbook on their properties and the processes of their production, including a chaper on cream and the methods of its separation from milk
por: Oliver, John
Publicado: (1894)

Milk fat from enriched dairy products determination of omega 3 and omega 6 fatty acid content by gas liquid chromatography
Publicado: (2009)

Milk fat from enriched dairy products determination of omega 3 and omega 6 fatty acid content by gas liquid chromatography
Publicado: (2009)

Milk, cheese and butter a practical handbook on their properties and the processes of their production, including a chaper on cream and the methods of its separation from milk
por: Oliver, John
Publicado: (1894)

Milk and milk products determination of fat content : general guidance on the use of butyrometric methods
Publicado: (2009)

Milk and milk products determination of fat content : general guidance on the use of butyrometric methods
Publicado: (2009)

Milk and milk products determination of the minimal inhibitory concentration [MIC] of antibiotics applicable to bifidobacteria and non enterococcal lactic acid bacteria [LAB]
Publicado: (2010)

Milk and milk products determination of the minimal inhibitory concentration [MIC] of antibiotics applicable to bifidobacteria and non enterococcal lactic acid bacteria [LAB]
Publicado: (2010)

Milk determination of calcium content : titrimetric method
Publicado: (2010)

Milk determination of calcium content : titrimetric method
Publicado: (2010)

Drying milk and milk products
por: Hall, Carl W.
Publicado: (1966)

Drying milk and milk products
por: Hall, Carl W.
Publicado: (1966)

Milk and milk - based drinks determination of alkaline phosphatase activity, enzymatic photo - activated system [EPAS] method
Publicado: (2007)

Milk and milk - based drinks determination of alkaline phosphatase activity, enzymatic photo - activated system [EPAS] method
Publicado: (2007)

Milk products and milk - based foods determination of fat content by the weibull - berntrop gravimetric method [reference method]
Publicado: (2005)

Milk products and milk - based foods determination of fat content by the weibull - berntrop gravimetric method [reference method]
Publicado: (2005)

Milk fat products determination of water content : Karl Fischer method
Publicado: (2009)

Milk fat products determination of water content : Karl Fischer method
Publicado: (2009)

Ciencia y tecnología de la leche principios y aplicaciones
por: Amiot, J.
Publicado: (1991)

Ciencia y tecnología de la leche principios y aplicaciones
por: Amiot, J.
Publicado: (1991)

Milk and milk products extraction methods for lipids and liposoluble compounds, amendment 1
Publicado: (2007)

Milk and milk products extraction methods for lipids and liposoluble compounds, amendment 1
Publicado: (2007)

Byproducts from milk
por: Webb, Byron H.
Publicado: (1970)

Byproducts from milk
por: Webb, Byron H.
Publicado: (1970)

Milk and milk products sampling, inspection by atributtes
Publicado: (2004)

Milk and milk products detection of enterobacter sakazakii
Publicado: (2006)

Milk and milk products sampling, inspection by atributtes
Publicado: (2004)