Cita APA (7a ed.)

Vasconcellos, J. A. (2004). Quality assurance for the food industry: A practical approach. CRC.

Cita Chicago Style (17a ed.)

Vasconcellos, J. Andres. Quality Assurance for the Food Industry: A Practical Approach. Boca Raton: CRC, 2004.

Cita MLA (8a ed.)

Vasconcellos, J. Andres. Quality Assurance for the Food Industry: A Practical Approach. CRC, 2004.