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02242nam a2200625 a 4500 |
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BIBUN001018 |
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060223s19321939xxu||||| |||| 00| 0 eng d |
100 |
1 |
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|a Winton, Andrew L.
|9 3438
|
700 |
1 |
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|a Winton, Kate Barber
|9 3439
|
245 |
0 |
0 |
|a The structure and composition of foods
|
260 |
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|a New York
|b John Wiley
|c 1932-1939
|
300 |
|
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|a 4 v.
|b il.
|
500 |
|
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|a Contenido: v.1: Cereals, starch, oil, seeds, nuts, oils, forage plants ; v.2: Vegetables, legumes, fruits ; v.3: Milk [including human], butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish ; v.4: Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder
|
650 |
|
0 |
|a ALIMENTOS
|2 agrovoc
|9 1171
|
650 |
|
0 |
|a TECNICAS ANALITICAS
|9 240
|
650 |
|
0 |
|a COMPOSICION APROXIMADA
|9 3440
|
650 |
|
0 |
|a ANALISIS ORGANOLEPTICO
|9 1168
|
650 |
|
0 |
|a COMPOSICION QUIMICA
|9 4
|
650 |
|
0 |
|a ESTRUCTURA QUIMICA
|9 3
|
901 |
|
|
|a 001071
|
902 |
|
|
|a m
|
903 |
|
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|a 20060223
|
904 |
|
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|a OK
|
905 |
|
|
|a m
|
907 |
|
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|a TEXTO
|
908 |
|
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|a IMPRESO
|
924 |
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|a The structure and composition of foods
|t The structure and composition of foods
|
928 |
|
|
|a Winton
|b Andrew L.
|
928 |
|
|
|a Winton
|b Kate Barber
|
945 |
|
|
|a 1932-1939
|
948 |
|
|
|a US
|
950 |
|
|
|a en
|
959 |
|
|
|a Contenido: v.1: Cereals, starch, oil, seeds, nuts, oils, forage plants ; v.2: Vegetables, legumes, fruits ; v.3: Milk [including human], butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish ; v.4: Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder
|
965 |
|
|
|a ALIMENTOS
|
965 |
|
|
|a TECNICAS ANALITICAS
|
965 |
|
|
|a COMPOSICION APROXIMADA
|
965 |
|
|
|a ANALISIS ORGANOLEPTICO
|
965 |
|
|
|a COMPOSICION QUIMICA
|
965 |
|
|
|a ESTRUCTURA QUIMICA
|
976 |
|
|
|a AAG
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 004647
|
977 |
|
|
|a 004648
|
977 |
|
|
|a 004649
|
977 |
|
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|a 004650
|
984 |
|
|
|a 1 ej. v.1-4
|
985 |
|
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|a PRE14
|
987 |
|
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|a AGROVOC
|
917 |
|
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|a VB
|
947 |
|
|
|e John Wiley
|l New York
|
915 |
|
|
|e 4 v.
|i il.
|
975 |
|
|
|c 613.2
|l WIN s
|z 1932-1939
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
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|c 1011
|d 1011
|
090 |
|
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|a 613.2 WIN s
|