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ALIMENTACIÓN DE GANADO 1 CALIDAD FERMENTATIVA 1 CALIDAD NUTRICIONAL 1

CRUDE PROTEIN 1 DIGESTIBILIDAD IN VITRO 1 DIGESTIBILITY 1

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Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels

by Faviola Ortiz Robledo, Osvaldo Reyes Estrada, Francisco Oscar Carrete Carreón, Juan Fernando Sánchez Arroyo, Esperanza Herrera Torres, Manuel Murillo Ortiz, Rigoberto Rosales Serna
Published 2017-09-04

Table of Contents: '; “...), dry matter (DM), ash, crude protein (CP), ether extract (EE), hemicellulose, and cellulose; as well...”
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