Hot water treatments performed in the base of the broccoli stem reduce postharvest senescence of broccoli (Brassica oleracea L. Var italic) heads stored at 20 ºC

Main Authors: Perini, Mauro Alejandro, Sin, Ignacio, Reyes Jara, Andrea Milagros, Gómez Lobato, María Eugenia, Civello, Pedro Marcos, Martínez, Gustavo Adolfo
Format: Artículo
Language: English
Published: 2017
Series: LWT - Food Science and Technology
vol. 77
Subjects:
Online Access: http://sedici.unlp.edu.ar/handle/10915/73219