APA Citation

Preciado-Rangel, P. (2018). The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.

Chicago Style Citation

Preciado-Rangel, Pablo. The Effect of Citric Acid On the Phenolic Compounds, Flavonoids and Antioxidant Capacity of Wheat Sprouts. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018.

MLA Citation

Preciado-Rangel, Pablo. The Effect of Citric Acid On the Phenolic Compounds, Flavonoids and Antioxidant Capacity of Wheat Sprouts. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018.

Warning: These citations may not always be 100% accurate.