The effect of citric acid on the phenolic compounds, flavonoids and antioxidant capacity of wheat sprouts
| Main Authors: | Preciado-Rangel, Pablo, Gaucín-Delgado, Jazmín Monserrat, Salas-Pérez, Lilia, Sánchez Chavez, Esteban, Mendoza-Vllarreal, Rosalinda, Rodríguez Ortiz, Juan Carlos |
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| Format: | Artículo |
| Language: | English |
| Published: |
Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
2018-12-18
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| Subjects: | |
| Online Access: |
http://bdigital.uncu.edu.ar/11676 |