Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values

Main Authors: Loyola, Nelson, Acuña, Carlos, Fuentes, Diego, Arriola, Mariela
Format: Artículo
Language: English
Published: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2018-06-01
Subjects:
Online Access: http://bdigital.uncu.edu.ar/10849